QUZU Restaurant & Terrace offers a unique dining experience with breathtaking views of the Mediterranean Sea and the Taurus Mountains. Designed in a contemporary and elegant style, QUZU combines refined surroundings with the warmth and character of traditional hospitality.

Our cuisine brings together Azerbaijani, Slavic and European influences, complemented by a carefully selected range of vegetarian and vegan dishes.

At the heart of QUZU is our open kitchen, where our chefs prepare dishes over a modern charcoal grill and in a traditional tandoor oven. Guests can watch the cooking process and enjoy the aromas of freshly grilled specialties.

Our signature dishes include lula kebab, tender lamb shashlik, grilled chicken, fresh seafood and other charcoal-grilled specialties. Cooking over hot coals gives each dish its distinctive aroma, rich flavour and perfectly smoky character.

We carefully select fresh, locally sourced meat, seafood, vegetables and fruits, focusing on quality and seasonal ingredients.

Our Bakery & Homemade Delights

QUZU also has its own bakery, offering a selection of freshly prepared desserts and traditional favourites, including honey cake, panna cotta, baklava and seasonal fruit desserts.